Does anyone know of a good meat butchering book? One with real pictures and examples?
Michael K asked: I am a student at The French Culinary Institute in New York, and I was look for something comprehensive on the butchering of various meats.
My daughter wants to become a Pastry Chef?
Lamont asked: She is in High School now - getting great grades! She loves the idea of having her own business/bakery specializing in custom gourmet wedding cakes. She has info on the French Culinary Institute. Does anyone have any more advice for her or know of a better program? Tell us why you think so! [...]
Most Successful Pastry Chefs in New York?
linkinpark59501 asked: I am enrolled to go to the French Culinary Institute in April, and I wanted to study up a little, where can i find information on New York Chefs, especially in the baking and pastry field?
Which institute is better?
pooh_bear asked: Which one is better? The French Culinary Institute in NYC, or Le Cordon Bleu Academy? Thanks