help with culinary terms and knives?
karrisah asked: could someone please define or explain these terms:
broil,blend,cut in, fold in, fry, julienne, knead, saute, season, steam, whip
also i need help with the different types of knives. whats the difference and uses for
butcher(meat), citrus, cleaver, french/chef, paring, slicing
i have a final on this for my culinary art class so any help would be [...]