Cooking school, help please! =]?
mustafar1391 asked: Do cooking schools such as The French Culinary Institute have regular classes or programs other than there cooking classes. For example other colleges have classes such as Chemistry, astrophysics, math, science, etc…. but do cooking schools offer these classes?
French Help?
Luna_54 asked: Do you know the exact definitions of these culinary words?
Brochette
Demitasse
Vichysoisse
Bouillion
Consomme
Should i enter the culinary program?
emily asked: Im a sophomore in high school and im trying to decide weather to enter a culinary program that would take up half of my classes and leave me with only core classes(math, science…) I would love to be a part of this program because i plan on opening my own bakery when i [...]
help with culinary terms and knives?
karrisah asked: could someone please define or explain these terms:
broil,blend,cut in, fold in, fry, julienne, knead, saute, season, steam, whip
also i need help with the different types of knives. whats the difference and uses for
butcher(meat), citrus, cleaver, french/chef, paring, slicing
i have a final on this for my culinary art class so any help would be [...]
french food help recipes with fish ?
Jazzy M asked: i’m in culinary arts school i’m 16 years old and i need a recipe for talapia fish. the thing is it has to be a french recipe can you help me please before tomorrow
no smart answers
i would love to work in The French Laundry Restaurant?
SunnyFLOWER asked: I’m graduating from Le Cordon Bleu Culinary of Fine Arts and therefore, would like to work in a exquisite place like the French Laundry. This place will open my eyes to a vast varieties of culinary food. Could someone please guide me in job application to the French Laundry?
I need help with employment in New York City?
Greg V asked: I am moving to New York City June 5th of this year to attend the French Culinary Institutes Pastry Arts program, and am desperately looking for a job as soon as I get out there. My family doesn’t have much money at all to help me while I’m there, the most they [...]
French translation help?
metavain asked: Okay I did most of it can you just fix it up for me?
The mean temperature averages 79°F. Two regular, alternating wind currents (east and northeast) cool the atmosphere. These are the tradewinds, called les alizés. There is only about a 5° difference between summer and winter temperatures.
The waters of the Atlantic Ocean [...]
French Chef Question?
Robby S asked: Hello.. I’m a culinary student at Johnson and Wales University.. Me and my wife have been toying with the idea of going to France a few years after I graduate to get a feel of the French Culinary sceen.. I know there’s tons of demand for a French chef in [...]
Too all Chefs?
John F asked: What is the deffernce between a ACF Ceritfied and non ceritfied Schools. The reason why I ask this question is because I am thinking about going to French Culinary Ins or The Sullivan University National Center for Hospitality … One has a ACF ceritfiedtion the dosen’t.
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