NEED HELP FROM CULINARY EXPERTS?
Randy asked: I go to a culinary school and have a practical exam. I need to make a dish with a protein starch and veg. I am given the protein on the day of and do not know what it is until then. The starch and veg however, i can plan ahead. [...]
Which institute is better?
pooh_bear asked: Which one is better? The French Culinary Institute in NYC, or Le Cordon Bleu Academy? Thanks
I don’t plan to work as a chef, but I would love to cook like one. Is it necessary to go to culinary school?
carfrk425 asked: I like to cook a lot, and I am not really all that bad. However, I am not a chef and I cannot cook like one either… but i would love to know how to cook like gourmet chef (especially French and Italian disciplines) and maybe make desserts/pastries (french usually) too… [...]
I plan to be a chef and have my own little restaurant or bakery or dessert shop?
lthelawliet asked: What class should i take in highschool then?
I will be taking Culinary Arts
French 3
Spanish 2 maybe (but Spanish 1 definetly)
I plays the piano and violin
Calculus maybe (Pre-Cal for sure)
AP Chemistry
what else should i take?
why do u feed corn to ducks? French Cuisine, Foie Gras?
sotoroberto_86 asked: I doing a project for my culinary class i need to know why do they feed ducks corn. wats so important. wat is the porpise
How can l get a chef cook position on cruise chip?
hawkeyes asked:
l am a french chef l am living in japan l have 30 years experience in food service l am 47 years old married 2kids l can speak fluent english french japanese l have a pcr certificate culinary certificate l was working for air france airline for 16 years in catering now l [...]
Am I prepared enough to go and study in France?
krystle_andrews asked: I am planing to go over next year, and take up a culinary programme there. I have been learning French for about a year now, would i be able to survive there? People say that i’ll be fine as i would be able to pick up the language quickly there given that i [...]
Why is all chinese food the same?
BUNguyenI asked: Am I missing something? It seems like the only ingredients in chinese food are garlic, ginger, rice wine, soy sauce, corn starch, and chicken stock. Oh yea, and lots and lots of oil and MSG. They might spice it up with some hot pepper or five spice, but that’s it. There’s no complexity [...]
Advice about obtaining a french student visa, carte de séjour, etc?
junedecember2009 asked: Once I have a letter confirming my admission to a school program in France (a private culinary institution) what steps do I need to take to get my student visa and what other legal documents are required to stay in France for 8 months? Can you recommend a relocation agency to help in [...]
Is college really so important if you know what you’re going to do in life?
envypartner asked: I want to know if college is rally important for me. I don’t want to go to college, but everyone keeps telling me I have to, although I don’t need a college education to be a chef. Just because I don’t want to go to college doesn’t I don’t want to [...]
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