French Help?
Luna_54 asked: Do you know the exact definitions of these culinary words?
Brochette
Demitasse
Vichysoisse
Bouillion
Consomme
french food help recipes with fish ?
Jazzy M asked: i’m in culinary arts school i’m 16 years old and i need a recipe for talapia fish. the thing is it has to be a french recipe can you help me please before tomorrow
no smart answers
To all the proffesional chefs out there! Can you share your story and tell us what challenged you most?
EndorphinRush asked: In other words, I am interested in learning what you have been through to make it to the end, whether if it is the formal education such as going through culinary school, or if it is any other route. I inspire to become a professional cook one day but do not have any [...]
how to turn a potato into cocotte shape?
Sherry B asked: in culinary french term that i learned in college, we need to do recipes that requires us to turn a potato (cut) into coccote shape, which is different than pomme chateau (another shape of potato) but i don’t know the difference in terms of how big or what are the measurements for [...]
French Christmas Dinner Ideas?
canadianguyniag asked: I am planning to make a big dinner for my family of Christmas Eve and I was hoping to make a french style Christmas feast. We visited France this past year and I thought it would be a nice touch for the holidays. I don’t want to cook a turkey or a ham [...]
NEED HELP FROM CULINARY EXPERTS?
Randy asked: I go to a culinary school and have a practical exam. I need to make a dish with a protein starch and veg. I am given the protein on the day of and do not know what it is until then. The starch and veg however, i can plan ahead. [...]
I don’t plan to work as a chef, but I would love to cook like one. Is it necessary to go to culinary school?
carfrk425 asked: I like to cook a lot, and I am not really all that bad. However, I am not a chef and I cannot cook like one either… but i would love to know how to cook like gourmet chef (especially French and Italian disciplines) and maybe make desserts/pastries (french usually) too… [...]