French Chef Question?
Robby S asked:
Hello.. I’m a culinary student at Johnson and Wales University.. Me and my wife have been toying with the idea of going to France a few years after I graduate to get a feel of the French Culinary sceen.. I know there’s tons of demand for a French chef in the States, but how about an American Chef in France? Also, what steps would I have to go through to do it? Thanks alot guys.
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Filed Under Food Service |
Tagged With American Chef, Going To France, Hello
Comments
One Response to “French Chef Question?”
As a fellow Johnson and Wales graduate (1980), I think this question could be best answered by some of the chefs and professors at J & W. Before you decide to uproot your family, find out what you are getting yourself into. Visit the country several times to get a feel for the culture. Good luck!