| Does anyone know of a good meat butchering book? One with real pictures and examples?

Does anyone know of a good meat butchering book? One with real pictures and examples?

Michael K asked:


I am a student at The French Culinary Institute in New York, and I was look for something comprehensive on the butchering of various meats.

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Comments

3 Responses to “Does anyone know of a good meat butchering book? One with real pictures and examples?”

  1. dances_with_unicorns1955 on June 3rd, 2009 7:27 pm

    There are tons of books out there; check at the link below for those on Amazon.com.

  2. karenarzola on June 6th, 2009 1:41 am

    look for a proffesional cooking book ask for one in the libary they schould have if not if not look for and culinary arts books schould have some pictures in it

  3. Larry A on June 7th, 2009 12:53 am

    when i was in colledge as an animal science major the book we used in meats class was called the meat we eat and at that time it was available in most colledge bookstores